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Dear Friends and Art Lovers,

What has been fun about preparing for my upcoming Retrospective is rediscovering old artwork. One series, "Gordy Recommends" is a kick. I gave figurative paintings a utility when I added a custom cocktail recipe over the image. Now it's worth something!

C'mon down! This series, one of many, will be part of my one night only retrospective, GORDY GRUNDY: BURN, on Friday 13th July at Coagula Curatorial, in Chinatown, from 8pm to 11pm. Crown will spin.
Bombay Sapphire
wants to mix you a cocktail creation.

Nearby, TRAXX Restaurant has a special BURN: Fiesta Menu: Click Here
. The Chef has even commissioned a cocktail in honor of a painting.

Happy Fourth and Go Forth,

A Few Cocktail Recipes for your Drinking Pleasure...


From the Back Alleys of Old Shanghai, to the Gaming Tables of Macao…

1 ounce premium Gin
1 ounce premium light Rum
1 teaspoon freshly chopped Ginger
1-1/2 ounce Pineapple Juice
1 dash Grenadine

Stir well with ice and strain into a cocktail glass.
Detail with lime wedges.
Overwhelming and tranquil.


4 ounces Blue Ice Vodka
2 ounces fresh tonic water

Pour over ice into a Collins glass.
Stir. Tour with a lime wheel.

Embrace the wild unknown.


Get your Vitamin C the Pirate Way...

One ounce Orange Juice
One ounce Grapefruit Juice
A splash of Cranberry Juice
Two ounces premium light Rum
A dash of grenadine
Juice of a lime quarter

Pour over ice into a highball glass.
Garnish with fresh fruit wedges.
Rape and pillage.


2 ounces Gin
1 ounce lemon juice
1 teaspoon sugar

In a highball glass, stir the Gin, lemon juice and sugar.
Fill with ice and champagne.

Feel the freedom.


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CLICK HERE to read the Huffington Post interview by Lisa Adams!

For your Good Luck, Cocktails are hosted by Bombay Sapphire Gin, introducing Bombay Sapphire East Gin.

CROWN will be spinning a retrospective of his original beats throughout the gallery opening.

Making a special appearance after a five-year hiatus, CROWN is known for his work with the Destroyer Network, U.S. Jungle and the DevilMusic Music Collectives.

CLICK HERE for an audio explosion.


Close to the gallery, for your dining pleasure, Chef Tara Thomas has designed a special Prix Fixe menu in honor of BURN.

Open from 5pm to 9:30pm on Friday 13 July, this special 3 course meal shall include a choice of entree, a glass of Albertoni wine and a personal gift from the artist, all for $35 per person.
CLICK HERE to see the outrageous menu.

For reservations, please call (213) 625-1999. Include "Art Show" with your name.



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