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Chef Tara Thomas, of TRAXX Restaurant in historic Union Station, has commissioned her Chief Mixologist Kurtis Wells to create a drink that was inspired by the only painting that hangs in the restaurant, "No Further West." In honor of the artist's upcoming retrospective GORDY GRUNDY: BURN at Coagula Curatorial in Chinatown on Friday, 13 July, Kurtis Wells has envisioned a California cocktail masterpiece. Enjoy! |
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1-1/2 oz. Blue Ice Organic Wheat Vodka
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CLICK HERE to read the Huffington Post interview by Lisa Adams!
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Click Here to Visit the Artist's Official Website |
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All materials contained herein are c. 2012 Gordy Grundy, All rights reserved. |
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Coagula Curatorial presents the Whole Damn Oeuvre! |
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